Temperature Depth -28°C
Food is Rapidly Frozen at -28°C, passing quickly through the ice crystal formation zone. This process not only prevents the deterioration of food quality but also preserves its nutritional
30% Faster Freezing
Improved Cooling system ensures 30% faster freezing, helping you preserve food freshness more efficiently
100 Hours Freezing Retention
With-over 100 hours of Protection during a Power Outage, you can rest assured that your food will remain safe for up to four days without Electricity
High Density Foaming
High Pressure Micro-Cellular foaming technology creates small inner pores with thick surrounding walls, delivering excellent insulation performance
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